Cuisine

Traditional Cuisine Using Local Ingredients

Taste Oita's Flavorful Seasonality

We serve Kyoto-style multi-course meals using seasonal ingredients. The highlight will be the main dish using famed local Bungo beef.
Our chef are waiting to serve you beautiful seasonal dishes using finely selected local ingredients.
Please enjoy creative dishes which are changed monthly at the guest room.


Kyoto-style multi-course dinner changing monthly.


Taste the famed Bungo beef which is cooked in the best way.


*Photos are illustration purpose only.
*We might change the manu without any notice

Restaurant Fujigoan

For regular lunch and dinner use, you can visit restaurant FUJIGOAN at our sister property TANOKURA. There are three Japanese private dinning rooms and a hall. You may enjoy the traditional multi-course meal at there. For more information, please click HERE.